Chinese Food
All Recipes
Steamed bass for baby
Eat more fish. Babies will be smarter. Hemp usually is not convenient to buy or can't tell the truth of the sea fish. You can choose bass for your baby. Perch is rich in protein, B vitamins, calcium, magnesium, zinc and other nutrients. The impo... ...
Pan fried chicken
Two days ago, I saw a video of a big dish of chicken on the Internet. It was very attractive. Today I tried it. It was very successful. My husband said it was better than what he ate in the restaurant.
Barbecue chicken leg with honey fork
It takes three steps to put the elephant in the refrigerator. How many steps does it take to look at this dish? Knead the ready-made seasoning (for taste). Marinate it (help from the refrigerator). Bake it (make it in the oven). Is it very simpl... ...
Small wonton with three delicacies
My daughter is 4 and a half years old this year. In fact, my real learning of cooking is that my daughter begins to add complementary food. As a mother, she hopes that her children can eat healthy and nutritious food. Many foods sold in the mark... ...
Dongpo meat
I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...
Huangqi Wuji Bu Tang
Qingliangbu is the most common Soup for Cantonese cuisine. Several materials and spareribs or chicken are cooked together. The ingredients are also casual. There are no certain rules. Whatever you have at home, you can eat it. Astragalus, Huaish... ...
Chub mackerel and cabbage
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...
Cold noodles with stewed pork and vegetables
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Maodouli
It's the season when Maodou comes into the market recently. The tender Maodou is very fresh and sweet. With the apricot abalone mushroom, the double fresh is perfect.
Zizania latifolia
The hot summer always makes people lose their appetite. Either it's hot and heavy to restart the taste buds, or it's refreshing and refreshing. If I can, I'd like to combine hot and refreshing. Welcome to delicacy rice porridge, please search We... ...
Steamed egg with ginger and walnut
It's getting hotter and hotter. I don't think the whole person has enough energy. I don't have enough brain. Have some walnut and eggs and have a brain. Walnut enjoys the reputation of longevity fruit. It has the functions of brain strengthening... ...
Pickled ginger with vinegar
Vinegar pickled ginger is a way of health preservation. Vinegar pickled ginger has the functions of nourishing stomach, reducing weight, preventing hair loss, preventing chronic diseases and improving the body's Yang Qi.
Braised clam with ginger
Clams are delicious and nutritious. They can be made into soup or fried. Today, I saw an aunt peel clams out of the market and sell them. They are very fresh. Add shredded ginger and cooking wine to stew. Remove the smell and increase the freshn... ...
Preserved egg with ginger sauce
There is an old saying: eat radish in winter and ginger in summer. So eat more ginger in summer. -
Fujiang tea
It's summer. It means the hottest day of the year. As a kind of food that likes eating and thinks it's tough, the vegetable house must not miss such a good solar term. When I was a child, my mother would certainly boil a pot of brown sugar and g... ...
